Multi-Tasking Staff (Commercial Department): 94 Posts
Qualification: 10th Pass plus ITI in Food Beverages/ Food & Beverages Guest Service under Craftsman Training Scheme (CTS); OR 10th Pass plus course in (i) Food & Beverages Service and (ii) Hospitality Assistant Modular Employable Skills (MES) under SDI as approved by NCVT; OR 10th Pass plus Trade Diploma in Food & Beverage Operation obtained from any of the institutes of Hotel Management under National Council of Hotel Management and Catering Technology or any other institutions run by Central Government/ State Government/ Bodies enacted by Act of Parliament or State Legislatures or recognised by Central Government/ State Government/ Bodies enacted by Act of Parliament or State Legislatures.
Age Limit: 33 years
Examination Fee: Rs.250/- for SC/ ST, Women, Minorities, PwBD, ExSM, Transgender and Economically Backward Classes candidates and Rs.500/- for all other candidates.
How to Apply: Candidates can apply online only.
- Opening date for receipt of online application form: September 16, 2019
- Closing date for receipt of online application form: October 15, 2019
- Tentative date of written examination: October 31, 2019
For more details, please visit: http://www.rrcnr.org/