Young Professional –II: 02 Posts
Qualification: Master degree in Food Engineering/ Food science and Technology/ Food Technology/ Food Process Engineering/ Post Harvest Management/ Food Science and Nutrition. Candidates having Bachelor’s degree in Basic Sciences (3 years) + Masters (2 years) in above mentioned subjects should have qualified NET.
Age Limit: 35 years
Application Fee: Rs.500/-. No fee for SC/ ST/ PWD candidates.
Venue: Indian Institute of Food Processing Technology, Model Town, Bathinda – 151001, Punjab.
Date of interview: February 03, 2020
For more details, please visit: http://www.iifpt.edu.in/uploads/i