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Indian Institute of Food Processing Technology Recruitment 2020: Young Professional –II

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Young Professional –II: 02 Posts

Qualification: Master degree in Food Engineering/ Food science and Technology/ Food Technology/ Food Process Engineering/ Post Harvest Management/ Food Science and Nutrition. Candidates having Bachelor’s degree in Basic Sciences (3 years) + Masters (2 years) in above mentioned subjects should have qualified NET.

Age Limit: 35 years

Emolument: Rs.25,000/-

Application Fee: Rs.500/-. No fee for SC/ ST/ PWD candidates.

Venue: Indian Institute of Food Processing Technology, Model Town, Bathinda – 151001, Punjab.

Date of interview: February 03, 2020

For more details, please visit: http://www.iifpt.edu.in/uploads/i
ndex/downloads/wlakinadv1212020.pdf

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